Moringa Oleifera Supplement (100 capsules)
Moringa powder is being introduced to many Western countries as a new superfood, but it is far from new. India's ancient tradition of Ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree and it is a common medicinal and health food in many other Asian countries. It is one of the most nutrition-packed plants in the world with 46 types of anti-oxidants,
92 nutrients, and 18 essential amino acids which is why it is often called the Miracle Tree or Tree of Life. Ounce-per-ounce Moringa's statistics are amazing and can provide nutrients that are missing from even our healthiest diets. It is nature's multi-vitamin, plus it has an amazing array of antioxidants, anti-inflammatory compounds, plant-based proteins, and amino acids, along with it's vitamins and minerals.
Capsules contain premium extra-fine powder from dried Moringa Oleifera leaves.
No fillers, additives, or binders.
Organically grown and processed in California, USA
Each bottle contains 100 vegetarian capsules of approx. 450 mg each.
Adult Dosage: 2 capsules twice a day (1800 mg/day) or a maintenance dose of 1 capsule twice per day (900 mg/day)
Handmade at Qi Journal under the brand "Moringa California".
There are many Moringa-based products available on the internet and in retail stores but most are repackaged products using raw materials sourced from 3rd world countries, often with questionable quality control standards or irradiated to meet USDA standards. Their powder is shipped in bulk across the globe for repackaging and marketing here in the USA.
Moringa California is not an international supplier. Our trees are grown in an agricultural preserve on our family farm in southern California. We harvest, process, pack and ship from our farm directly to you. When you order from us, you are getting the same thing we make for ourselves.
Qi Journal's farm is primarily a commercial avocado grove but over the past 17 years we have planted many other subtropical and Asian fruit trees, herbs and berries for ourselves. Realizing the many health benefits of Moringa, we planted an area of Moringa Oleifera trees and starting making our own powder, capsules and teas for our own family and friends. We had such great results and feedback that we increased our plantings and started to offer our products to others. We only use the most nutritious leaves and petioles (small stems at the base of a leaf) to produce our extra-fine, premium powder.
We harvest and process everything ourselves in small batches to keep it fresh and to maintain the highest quality standards with our organically grown trees and low-temperature drying in sanitary dehydrators. We use no fillers, binders, or additives and are a certified farm following California's stringent best practices. All our products are non-GMO and vegetarian.
Avocados love the granite-based soil we have on our farm in southern California, and so does Moringa. Our leaf powder is a fresh green color with pleasant earthy scent and taste. We triple wash and dry in an enclosed dehydrator at low temperatures to preserve the nutrients.
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to tropical and subtropical regions of South Asia. Common names include moringa, drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree (from the oil which is derived from the seeds). The Chinese name of the Moringa (辣木), pronounced "la mu" in Putonghua and "lat mok" in Cantonese, means "spicy (hot) wood", and is reminiscent of the English name "horseradish tree". As it is being introduced into the Western world, it is often referred to as "miracle tree" or "tree of life" due to its abundant nutritional content.