By Stephen Wong. 7.25"x 8.5", 140 pages, paperback. Chef Stephen Wong is your guide to the fascinating flavours of China. Prawns with Cashews, Singapore Stir-fried Noodles, Spicy Tangerine Beef, Stir-fried Chicken with Mango ---each delicious dish meets the same lower-fat, lower-sodium guidelines that have made Lighthearted Cookbook the best-selling cookbook in Canada. Complete Nutritional analysis with each recipe.