By Walter Long and Meili Lin. 5"x 7.75", 64 pages, paperback. Colorful and exotic dishes are brought down to earth using fresh ingredients in simple recipes with easy-to-follow instructions. No rare or expensive ingredients are called for, and help is provided for acquiring the few Chinese staples that will make even your first attempts at Chinese cooking both authentic and crowd-pleasing. Illustrations from master painters and woodblock artists.